The two C's for our December recipe of the month....Celeriac and Celery soup.

One of the delights I have tasted recently was one warming bowl of Celeriac soup, which was much needed after a brisk stroll though the Sydenham woodland!

​Courtesy of our local The Wood House pub, it was sooo yummy I decided to have a go at making it myself!

​I choose a recipe from trusty Delia Smith combining Celeriac with Celery to sweeten the taste.

​The best thing about this recipe is the ease of making it!

To put it simply, all the vegetables are thrown raw into a casserole dish, add the stock and the whole thing is slow cooked in the oven for 3 hours! 

​Simply blended to smooth liquid.… add a splash of plain yogurt and away you go!

So very healthy, warming and Moorish !
 
​To have a go at making it yourself find the recipe here!

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Ideal gifts to make this soup and serve it in the most gorgeous way..!

Le Creuset Cast Iron Cookware. Guaranteed to last a lifetime of cooking, Available this Christmas from the Lordship Lane cook shop Green Cuisine. 

​Why not serve it in the beautifully designed Astrid bowls from Oliver Bonas.

Merry Christmas and Happy dinning!
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Credit to Delia Smith 
Image Credit: Hans
Le Creuset
Oliver Bonas